Production

Raw Material

Extensive Crop audit procedures by our agriculture engineers to ensure we get the best crop for our clients.

Our Farms combined with contracted farms to source the freshest product. Receiving around “200” Tons of raw material per day from our wide range of products.

Receiving & Selecting

Receiving and selecting only the freshest products, in terms of quality and size. our well-trained workers start the selection process according to the products' specifications.

Sizing

Whole strawberries may be presented as sized or unsized.

If whole strawberries are size graded they shall be reasonably uniform within each package such that the diameter of the largest berry does not exceed the diameter of the smallest berry by more than 10 mm, measured according to the maximum diameter.

Disinfecting, Washing & Sorting

Selecting procedure occurs to ensure that all products are according to standards.

IQF freezing

The product is frozen at (-40 °C)

The quality of the original product is maintained as the IQF keeps the shape, taste, color, smell, and texture intact for defrosting.

After freezing, a final selecting process takes place in order to finalize having top quality products.

Passing by optical and laser sorting to ensure the required specyptications and lack of foreign bodies.

Packaging

The product is weighed for packaging.

All products pass through a metal detector as a mandatory step. We can do all types of packaging according to customers’ requirements.

The packages are labeled with the product information and manufacture date. Meeting customers’ specific demands and satisfying them is our goal.

We offer four different types of packaging, which are: 1. Bulk 2. Retail 3. Catering 4. Private label

Certificates

Global Food Safety Initiative (GFSI) recognised certification

Shipping

The containers that will transport the frozen products are thoroughly cleaned and tested for temperature before loading. Also, the products during the transportation process shall not be less than -18°C.